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		No cover image available Principles Of Food, Beverage And Labor Cost Control by Paul R. Dittmer, J. Desmond Keefe III Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.950681. Place hold Add to cart (remove)
		No cover image available Garde Manger : The Art And Craft Of The Cold Kitchen Fourth Edition by The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (10)Call number: 641.7, ... Place hold Add to cart (remove)
		No cover image available Professional Cooking Eighth Edition by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (10)Call number: 641.57, ... Place hold Add to cart (remove)
		No cover image available Professional Baking Sixth Edition by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.81, ... Place hold Add to cart (remove)
		No cover image available NEHA Professional Food Manager 4th Edition by Wiley Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641. Place hold Add to cart (remove)
		No cover image available Hotel Front Office Management Fifth Edition by Bardi, James A Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.94. Place hold Add to cart (remove)
		No cover image available Modern Buffet Presentation by Clyne, Carol Murphy & Clyne, Vincent Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642. Place hold Add to cart (remove)
		No cover image available Remarkable Banquet Service by Eichelberger, Ezra Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642. Place hold Add to cart (remove)
		No cover image available Principles of Food, Beverage, and labor Cost Controls Eighth Edition by Paul R. Dittmer, J. Desmond Keefe 111 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647. Place hold Add to cart (remove)
		No cover image available The Restaurant From Concept to Operation Fourth Edition by John R. Walker, Donald E. Lundberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647. Place hold Add to cart (remove)
		No cover image available Design Layout of Foodservice Facilities Second Edition by John C. Birchfield, Raymond T. Sparrowe Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647. Place hold Add to cart (remove)
		No cover image available Principles of Food, Beverage, and labor Cost Controls Ninth Edition by Paul R. Dittmer, J. Desmond Keefe 111 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.. Place hold Add to cart (remove)
		Catering : A Guide To Managing A Successful Business Operation by Bruce Mattel Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley 2016 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642.4068. Place hold Add to cart (remove)
		The Book Of Yields : Accuracy In Food Costing And Purchasing Eighth Edition by Francis T. Lynch Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 664.07. Place hold Add to cart (remove)
		Math For The Professional Kitchen by Laura Dreesen, Michael Nothnagel, Susan Wysocki Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley 2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.50151. Place hold Add to cart (remove)
		Street Foods : The Culinary Institute Of America by Hinnerk Von Bargen Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley 2016 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.59. Place hold Add to cart (remove)
		The Professional Pastry Chef : Fundamentals of Baking and Pastry Fourth Edition by Bo Friberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.865. Place hold Add to cart (remove)
		Modern Batch Cookery by Victor Gielisse CMC, Ron Desantis CMC Material type: Text; Format: print ; Literary form: Not fiction Publication details: China Wiley 2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.57. Place hold Add to cart (remove)
		Chocolates & Confections : formula, theory, and technique for the artisan confectioner by Peter P. Greweling Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA WILEY 2013 Availability: Not available: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN: Checked out (1). Place hold Add to cart (remove)
		The Restaurant From Concept to Operation Ninth Edition by John R. Walker Material type: Text; Format: print ; Literary form: Not fiction Publication details: South Florida WILEY 2022 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.95068. Place hold Add to cart (remove)

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Your search returned 240 results.