The Professional Pastry Chef : Fundamentals of Baking and Pastry Fourth Edition

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Material type: Text

TextPublication details: USA Wiley 2002ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	641.865 (Browse shelf(Opens below))	Available		09824

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