Chocolates & Confections : formula, theory, and technique for the artisan confectioner

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Material type: Text

TextPublication details: USA WILEY 2013ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	644.153 (Browse shelf(Opens below))	Checked out	06/14/2025	09943

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