Chocolates & Confections : formula, theory, and technique for the artisan confectioner (Record no. 17360)

MARC details
000 -LEADER
fixed length control field 00333nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470424414
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 644.153
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Peter P. Greweling
245 00 - TITLE STATEMENT
Title Chocolates & Confections : formula, theory, and technique for the artisan confectioner
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. WILEY
Date of publication, distribution, etc. 2013
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type
        Koleksi Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN 10/02/2023 1 644.153 09943 06/14/2025 05/15/2025 05/15/2025 10/02/2023 Buku