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Catering : A Guide To Managing A Successful Business Operation

By: Material type: TextTextPublication details: USA Wiley 2016ISBN:
  • 9781118137970
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Item type Current library Collection Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN Koleksi Rak Terbuka 642.4068 (Browse shelf(Opens below)) Available 09819

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