Amazon cover image
Image from Amazon.com

Chocolates & Confections : formula, theory, and technique for the artisan confectioner

By: Material type: TextTextPublication details: USA WILEY 2013ISBN:
  • 9780470424414
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

There are no comments on this title.

to post a comment.