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The Restaurant From Concept to Operation Ninth Edition

By: Material type: TextTextPublication details: South Florida WILEY 2022ISBN:
  • 9781119762164
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN Koleksi Rak Terbuka 647.95068 (Browse shelf(Opens below)) Available 09964

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