The Restaurant From Concept to Operation Ninth Edition (Record no. 17390)

MARC details
000 -LEADER
fixed length control field 00309nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119762164
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.95068
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name John R. Walker
245 00 - TITLE STATEMENT
Title The Restaurant From Concept to Operation Ninth Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. South Florida
Name of publisher, distributor, etc. WILEY
Date of publication, distribution, etc. 2022
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Koleksi Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN 10/02/2023 1 647.95068 09964 03/06/2024 02/27/2024 10/02/2023 Buku