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The Restaurant From Concept to Operation Ninth Edition

By:

John R. Walker

Material type: Text

Text

TextPublication details: South Florida WILEY 2022ISBN:

9781119762164

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647.95068 (Browse shelf(Opens below))	Available		09964

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Previous	647.95068 Restaurant Management : Customers, Operations And Employees	647.95068 Introduction To Foodservice	647.95068 Management By Menu	647.95068 The Restaurant From Concept to Operation Ninth Edition	647.950681 Principles Of Food, Beverage And Labor Cost Controls : Student Workbook	647.950681 Principles Of Food, Beverage And Labor Cost Controls : Student Workbook	647.950681 Principles Of Food, Beverage And Labor Cost Controls	Next

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