The Professional Pastry Chef : Fundamentals of Baking and Pastry Fourth Edition

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Material type: Text

TextPublication details: USA Wiley 2002ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	641.865 (Browse shelf(Opens below))	Available		09824

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	641.865 Patisserie Tingkatan 4 dan 5	641.865 Kompilasi Sajian Pai	641.865 Pastry Art 1	641.865 The Professional Pastry Chef : Fundamentals of Baking and Pastry Fourth Edition	641.865023 The Making Of A Pastry Chef	641.865023 The Making Of A Pastry Chef	641.8650944 The Classic And Contemporary Recipes Of Yves Thurie's : Modern French Pastry	Next

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