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Catering : A Guide To Managing A Successful Business Operation

By:

Bruce Mattel

Material type: Text

Text

TextPublication details: USA Wiley 2016ISBN:

9781118137970

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	642.4068 (Browse shelf(Opens below))	Available		09819

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Previous	642.4 White House Chef	642.4 Food And Beverage Service 9th Edition	642.4068 Catering : A Guide To Managing A Successful Business Operation	642.4068 Catering : A Guide To Managing A Successful Business Operation	642.5 Fundamentals Of Menu Planning	642.50715 Quality Restaurant Service Guaranteed : A Training Outline	642.56 Cases In Food Service And Clinical Nutrition Management	Next

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