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_aASAS KAWALAN KOS BAGI PERNIAGAAN MAKANAN / _cReezlin Abd Rahman, Mohd Salehuddin Mohd Zahari |
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_aKedah _bIGR VENTURES SDN BHD _c2021 |
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_a109 pages : _bcolour illustrations ; _c21 cm |
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_2rdacontent _atext |
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_2rdamedia _aunmediated |
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_2rdacarrier _avolume |
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| 504 | _aBibliography : page 108 | ||
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_aFood supply _979 |
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_aFood production _982 |
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_aMohd Salehuddin Mohd Zahari _985 |
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