000 00277nam a2200097Ia 4500
008 231002s9999 xx 000 0 und d
090 _a647
100 0 _aJohn C. Birchfield, Raymond T. Sparrowe
245 0 0 _aDesign Layout of Foodservice Facilities Second Edition
260 _bWiley
999 _c16901
_d16901