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Managing The Lodging Operation by
  • Robert Christie Mill
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.940.

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Restaurant Management : Customers, Operations And Employees by
  • Robert Christie Mill
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.95068.

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