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Marketing By Menu - 3ed by
  • Nancy Loman Scanlon
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.950688.

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Quality Restaurant Service Guaranteed : A Training Outline by
  • Nancy Loman Scanlon
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642.50715.

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Catering Management - 3ed by
  • Nancy Loman Scanlon
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642.4.

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