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Controlling Foodservice Costs : Competency Guide by
  • NRAEF
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.

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Menu Marketing And Management : Competency Guide by
  • NRAEF
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.

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NRAEF ManageFirst Inventory And Purchasing : Competency Guide by
  • NRAEF
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.

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NRAEF ManageFirst Nutrition : Competency Guide by
  • NRAEF
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.1.

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