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		No cover image available Food Preparation by Margaret McWilliams Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pearson Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641,5. Place hold Add to cart (remove)
		No cover image available Food Fundamentals - 8ed by Margaret McWilliams Material type: Text; Format: print ; Literary form: Not fiction Publication details: Prentice Hall Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641. Place hold Add to cart (remove)
		No cover image available Foods Experimental Perspectives - 5ed by Margaret McWilliams Material type: Text; Format: print ; Literary form: Not fiction Publication details: Prentice Hall Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 664. Place hold Add to cart (remove)
		No cover image available Experimental Foods : Laboratary Manual - 6ed by Margaret McWilliams Material type: Text; Format: print ; Literary form: Not fiction Publication details: Prentice Hall Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647. Place hold Add to cart (remove)
		No cover image available Illustrated Guide To Food Preparation - 9ed by Margaret McWilliams Material type: Text; Format: print ; Literary form: Not fiction Publication details: Prentice Hall Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.3. Place hold Add to cart (remove)
		No cover image available Food Around The World : A Culture Perspective by Margaret McWilliams Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pearson Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.3. Place hold Add to cart (remove)