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Food Safety Fundamentals by
  • David McSwane…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (3)Call number: 363,72'96, ...

Retail Best Practices To Food Safety And Sanitation by
  • David McSwane…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: FMI
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642.

Food Safety Fundamentals by
  • David McSwane…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 363.7296.

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