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Restaurant Basics by
  • Bill Marvin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95068, ...

The Foolproof Foodservice Selecton System : The Complete Manual For Creating A Quality Staff by
  • Bill Marvin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.950683, ...

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