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Food 7 Beverage service 4th Edition by
  • Dennis R Lillicrap
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hodder & Stroughton
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642.02.

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The Theory Of Catering 8 Ed by
  • Ronald Kinton
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hodder & Stroughton
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.95.

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Hotel,Hostel & Hospital Housekeeping 5 Ed by
  • Joan C Branson
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hodder & Stroughton
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.9.

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