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Sauces : Classical And Contemporary Sauce Making by
  • James Peterson
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.814, ...

The International Dictionary Of Food & Nutrition by
  • Kenneth N. Anderson / Lois E. Anderson
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.03, ...

Professional Table Service by
  • Sylvia Meyer…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 642.6, ...

Arranging Food Beautifully : Tray And System Table Art by
  • Susan E. Mitchell
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 642.8, ...

Meetings, Conventions And Expositions : An Introduction To The Industry by
  • Rhonda J. Montgomery / Sandra K. Strick
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.94.

Tourism Promotion And Power by
  • Nigel Morgan / Annette Pritchard
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 338.4791.

How To Manage A Successful Catering Business - 2ed by
  • Manfred Ketterer
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.

Ice Cream And Frozen Desserts by
  • Malcolm Stogo
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.862068.

The Hors d'Oeuvre Bible by
  • David Paul Larousse
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.812.

Chef's Book Formulas, Yields & Sizes by
  • Arno Schmidt
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.57, ...

Restaurant Planning, Design And Construction by
  • Jeff B. Katz
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.9500682.

The Sale And Purchase Of Restaurant - 2ed by
  • John Stefanelli
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.95068.

Whole Grain Breads By Machine Or Hand by
  • Beatrice Ojakangas
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.815.

Housekeeping Management by
  • Matt A. Casado
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.940682.

Coffee Basics : A Quick And Easy Guide by
  • Kevin Knox / Julie Sheldon Huffaker
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.3373, ...

The Book Of Great Hors d'Oeuvre : Update And Expanded by
  • Terence Janericco
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.812.

Principles Of Color Design : Designing With Electronic Color by
  • Wucius Wong
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 701.85, ...

Nutrition For Foodservice Managers by
  • Mahmood A. Khan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 613.2024642.

Food Preparation For The Professional by
  • David A. Mizer
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.57.

Hospitality World ! An Introduction by
  • Harold E. Lane / Denise Dupre
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.94068.

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