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		No cover image available Culinary Calculations : Simplified Math For Culinary Professionals by Terri Jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.950151, ... Place hold Add to cart (remove)
		No cover image available The Concierge : Key To Hospitality by McDowell Bryson / Adele Ziminski Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.940683, ... Place hold Add to cart (remove)
		No cover image available The Master : Dictionary Of Food & Wine - 2ed by Joyce Rubash Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.3003, ... Place hold Add to cart (remove)
		No cover image available The Classic And Contemporary Recipes Of Yves Thurie's : Modern French Pastry by Yves Thurie's Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.8650944. Place hold Add to cart (remove)
		No cover image available Marketing By Menu - 3ed by Nancy Loman Scanlon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.950688. Place hold Add to cart (remove)
		No cover image available VNR'S Encyclopedia Of Hospitality And Tourism by Mahmood A. Khan…et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.9403. Place hold Add to cart (remove)
		No cover image available A Modernist View Of Plated Desserts by Tish Boyle / Timothy Moriarty Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.86. Place hold Add to cart (remove)
		No cover image available Behind The Scenes At Special Events : Flowers, Props And Design by Lena Malouf Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.94068. Place hold Add to cart (remove)
		No cover image available The Professional Housekeeper - 4ed by Madelin Schneider…et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 648. Place hold Add to cart (remove)
		No cover image available Nutrition : Science And Applications - 4ed by Lori A. Smolin / Mary B. Grosvenor Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641. Place hold Add to cart (remove)
		No cover image available Menu : Pricing & Strategy - 4ed by Jack E. Miller / David V. Pasevic Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (3)Call number: 647.950681, ... Place hold Add to cart (remove)
		No cover image available Introduction To Travel & Tourism : An International Approach by Michael M. Coltman Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 380.1459. Place hold Add to cart (remove)
		No cover image available Quality Restaurant Service Guaranteed : A Training Outline by Nancy Loman Scanlon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642.50715. Place hold Add to cart (remove)
		No cover image available Wenzel's Menu Maker - 2ed by George Leonard Wenzel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641, ... Place hold Add to cart (remove)
		No cover image available Culinary Artistry by Andrew Dornenburg / Karen Page Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.5973, ... Place hold Add to cart (remove)
		No cover image available Ice Carving : Made Easy by Joseph Amendola Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 736.94. Place hold Add to cart (remove)
		No cover image available Themes, Dreams And Shemes by G. Eugene Wigger Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642.4. Place hold Add to cart (remove)
		No cover image available Foodservice Cost Control Using Microsoft Exel For Windows by Warren Sackler / Samuel R. Trapani Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.950285, ... Place hold Add to cart (remove)
		No cover image available The Professional Chef's : Knife Kit by The Culinary Institute Of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (4)Call number: 641.589, ... Place hold Add to cart (remove)
		No cover image available The Book Of Yields : Accuracy In Food Costing And Purchasing - 6ed by Francis T. Lynch Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 613.28, ... Place hold Add to cart (remove)

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Your search returned 240 results.