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		No cover image available Bread : A Baker's Book Of Techniques And Recepes by Jeffrey Hamelman Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.8'15, ... Place hold Add to cart (remove)
		No cover image available The Chef's Companion by Elizabeth Riely Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 640.03, ... Place hold Add to cart (remove)
		No cover image available Event entertainment And Production by Mark Sonder Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 394.2'068. Place hold Add to cart (remove)
		No cover image available The New American Chef by Andrew Dornenburg / Karen Page Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.59, ... Place hold Add to cart (remove)
		No cover image available The Restaurant : From Concept To Operation by John R. Walker / Donald E. Lundberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95'068, ... Place hold Add to cart (remove)
		No cover image available The Simpler The Better : Sensational One-Dish Meals by Leslie Revsin / Rick Rodgers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.5'55, ... Place hold Add to cart (remove)
		No cover image available Tourism management by David Weaver / Laura Lawton Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 338.479194. Place hold Add to cart (remove)
		No cover image available wedding Cakes You Can Make by Dede Wilson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.8'653, ... Place hold Add to cart (remove)
		No cover image available Hospitality Sales : A Marketing Approach by Margaret Shaw / Susan V. Morris Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.940688. Place hold Add to cart (remove)
		No cover image available Professional Baverage Management by Bob Lipinski / Kathie Lipinski Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.95068. Place hold Add to cart (remove)
		No cover image available Restaurant Service : Beyond The Basics by Carol A. Litrides / Bruce H. Axler Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95068, ... Place hold Add to cart (remove)
		No cover image available Restaurant Basics by Bill Marvin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95068, ... Place hold Add to cart (remove)
		No cover image available Art Of Garnishing by Inja Nam / Arno Schmidt Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.81, ... Place hold Add to cart (remove)
		No cover image available Principles Of Food, Beverage And Labor Cost Controls : Student Workbook by ProMgmt Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.950681, ... Place hold Add to cart (remove)
		No cover image available Principles Of Food, Beverage And Labor Cost Controls by Paul R. Dittmer / J. Desmond Keefe III Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.950681, ... Place hold Add to cart (remove)
		No cover image available Chocolate Passion : Recipes And Inspiration From The Kitchens Of Cholatier Magazine by Tish Boyle / Timothy Moriarty Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.6374, ... Place hold Add to cart (remove)
		No cover image available The Foolproof Foodservice Selecton System : The Complete Manual For Creating A Quality Staff by Bill Marvin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.950683, ... Place hold Add to cart (remove)
		No cover image available Designer Desserts by Philippe Durand Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641, ... Place hold Add to cart (remove)
		No cover image available Noncommercial, Institutional And Contract Foodservice Management by Mickey Warner Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95068, ... Place hold Add to cart (remove)
		No cover image available Culinary Math - 2ed by Julia Hill / Linda Blocker Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.50151, ... Place hold Add to cart (remove)

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Your search returned 240 results.