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Management By Menu by
  • Lendal H. Kotschevar / Linda Withrow
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.95068.

Principles Of Food, Beverage And Labor Cost Control by
  • Paul R. Dittmer / J. Desmond Keefe III
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.950681.

Fundamentals Of Menu Planning by
  • Paul J. Mc Vety…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642.5.

The HACCP Food Safety Facilitator's Guide by
  • John Wiley & Sons
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.

Hospitality Employee Management And Supervision by
  • Kerry L. Sommerville
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.94068.

The Restaurant From Concept To Operation by
  • John R. Walker
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95068, ...

The Mediterrasian Way by
  • Ric Watson / Trudy Thelander
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.595.

Hospitality Financial Accounting by
  • Jerry J. Weygandt
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 657.837.

An Introduction To Management In The Hospitality Industry by
  • Clayton W. Barrows / Tom Powers
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.940.

Catering : A Guide To Managing A Successful Business Operation by
  • Bruce Mattel
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642.4068.

Burgers by
  • Sally Sampson
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.66.

Management By Menu by
  • Lendal H. Kotschevar / Diane Withrow
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.95068.

Audel Welding Pocket Reference by
  • James E. Brumbaugh / Rex Miller
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 629, ...

Basic Engineering Circuits Analysis by
  • J. David Irwin / R. Mark Nelms
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 621.3.

Hotel Front Office Management by
  • James A. Bardi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.94068.

Bread : A Baker's Book Of techniques And Recipes by
  • Jeffrey Hamelmen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.815.

Chocolates And Confections by
  • Peter P. Grewling
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.3374.

The HACCP Food Safety Employee Manual by
  • Tara Paster
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 664.00289.

The HACCP Food Safety Training Manual by
  • Tara Paster
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 664.00289.

Restaurant Financial Basics by
  • Raymond S. Schmidgall, David k. Hayes, Jack D. Ninemeier
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.94.

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