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Foodservice Organizations by
  • Mary B. Gregoire…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95, ...

Service At Its Best by
  • Ed Sanders…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 642.6.

Problem Solving In Chemical And Biochemical Engineering With Polymath, Excel And Matlab by
  • Michael B. Cutlip / Mordechai Shacham
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 660.0151.

A Signal Integrity Engineer's Companion by
  • Geoff Lawday…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 621.382.

Mencipta Masa by
  • Kris Cole
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 658.409.

Keusahawanan : Rahsia Ke pUncak Kejayaan by
  • Sodri Ariffin, Ahmad Shafee Sabaruddin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 338.04.

E-mel @ kerja : Panduan Berguna Mengendalikan e-mel Anda by
  • Jonathan Whelan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 004.692, ...

Prinsip Pengurusan Operasi by
  • Shuhaiza Hanim Mohamad Zailani, Mohd Hanizan Zalazilah, Shahmi Mohtar
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 650.

Esei-esei Pentadbiran Awam by
  • Muhamad Ali Embi , Rozita Abdul Mutalib
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 351.

Matematik Permulaan Siri 2 by
  • Marzita Puteh
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (3)Call number: 510, ...

Mengendali Aduan Pelanggan by
  • Jennifer Denham
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 648.8342, ...

The Sounds Of English by
  • David H. Deterding , Gloria R. Poedjosoedarmo
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 400.

Patternmaking For Fashion Design by
  • Helen Joseph-Armstrong
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 646.4072.

Human Resource Management Ninth Edition by
  • R. Wayne Mondy, Robert M. Noe
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.

Introduction To Foodservice Tenth Edition by
  • June Payne-Palacio, Monica Theis
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pearson Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.

Essentials of Food Safety And Sanitation Second Edition by
  • David McSwane, Nancy Rue, Richard Linton
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prentice Hall
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.

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