Results
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Event Risk Management And Safety by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 394.2'068.
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Go Fish : Fresh Ideas For American Seafood by - Laurent Tourondel / Andrew Friedman
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.6'92.
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Hospitality Management Accounting by - Martin G. Jagles / Michael M. Coltman
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 657.837, ...
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Hotel Front Office Management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.94'068, ...
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Introduction To Management In The Hospitality Industry by - Tom Powers / Clayton W. Barrows
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.94'068, ...
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Introduction To The Hospitality Industry by - Tom Powers / Clayton W. Barrows
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.94, ...
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Mastering Simplicity : Live In The Kitchen by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.5944, ...
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Nutrition For Foodservice & Culinary Professionals by - Karen Eich Drummond / Lisa M. Brefere
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 613.3, ...
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Principles Of Food, Beverage And Labor Cost Controls by - Paul R. Dittmer / J. Desmond Keefe III
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95'068'1, ...
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Professional Baking by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.8'15.
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Professional Cooking by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (3)Call number: 641.57, ...
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Professional Event Coordinatin by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 394.2, ...
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Professional Management Of Housekeeping Operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.94'068, ...
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Purchasing by - Andrew Hale Feinstein / John M. Stefanelli
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.95'068'7.
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Restaurant : Marketing For Owners And Managers by - Patti J. Shock / John T. Bowen / John M. Stefanelli
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.795'068'8.
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The Advanced Professional Pastry Chef by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.57, ...
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The Appetizer Atlas : A World Of Small Bites by - Arthur L. Meyer / Jon M. Vann
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.8'12, ...
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Baking And Pastry : Mastering The Art And Craft by - The Culinary Institute Of America
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.8'15, ...
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The Bar & Beverage Book by - Costas Katsigris / Mary Porter / Chris Thomas
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95'068, ...
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