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Event Risk Management And Safety by
  • Peter E. Tarlow
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 394.2'068.

Go Fish : Fresh Ideas For American Seafood by
  • Laurent Tourondel / Andrew Friedman
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.6'92.

Hospitality Management Accounting by
  • Martin G. Jagles / Michael M. Coltman
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 657.837, ...

Hotel Front Office Management by
  • James A. Bardi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.94'068, ...

Introduction To Management In The Hospitality Industry by
  • Tom Powers / Clayton W. Barrows
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.94'068, ...

Introduction To The Hospitality Industry by
  • Tom Powers / Clayton W. Barrows
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.94, ...

Mastering Simplicity : Live In The Kitchen by
  • Christian Delouvrier
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.5944, ...

Nutrition For Foodservice & Culinary Professionals by
  • Karen Eich Drummond / Lisa M. Brefere
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 613.3, ...

Principles Of Food, Beverage And Labor Cost Controls by
  • Paul R. Dittmer / J. Desmond Keefe III
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95'068'1, ...

Professional Baking by
  • Wayne Gisslen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 641.8'15.

Professional Cooking by
  • Wayne Gisslen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (3)Call number: 641.57, ...

Professional Event Coordinatin by
  • Julia Rutherford Silvers
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 394.2, ...

Professional Management Of Housekeeping Operations by
  • Thomas J.A.Jones…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.94'068, ...

Purchasing by
  • Andrew Hale Feinstein / John M. Stefanelli
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.95'068'7.

At Your Service : A Hands-On Guide To The Professional Dining Room by
  • John W. Fischer
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95, ...

Restaurant : Marketing For Owners And Managers by
  • Patti J. Shock / John T. Bowen / John M. Stefanelli
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.795'068'8.

The Advanced Professional Pastry Chef by
  • Bo Friberg
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.57, ...

The Appetizer Atlas : A World Of Small Bites by
  • Arthur L. Meyer / Jon M. Vann
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.8'12, ...

Baking And Pastry : Mastering The Art And Craft by
  • The Culinary Institute Of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.8'15, ...

The Bar & Beverage Book by
  • Costas Katsigris / Mary Porter / Chris Thomas
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.95'068, ...

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