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The Good Cookie by
  • Tish Boyle
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.8654, ...

Tourism Olanning : An Integrated And Sustainable Development Approach by
  • Edward Inskeep
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 338.4791, ...

The Making Of A Pastry Chef by
  • Andrew MacLauchlan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.865023, ...

Cooking Around The World All In One For Dummies by
  • Jack Bishop…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641, ...

Gifts From The Kitchen For Dummies by
  • Andrea Swenson
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647, ...

Nutrition For Dummies by
  • Carol Ann Rinzler
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 613, ...

Marketing Tourism Destinations : A Strategic Planning Approach by
  • Ernie Heath / Geoffrey Wall
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 338.4791, ...

Making Dough : The 12 Secret Ingredients Of Krispy Kreme's Sweet Success by
  • Kirk Kazanjian / Amy Joyner
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641, ...

Foodservice Facilities Planning - 3ed by
  • Edward A. Kazarian
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.950682, ...

Delicious Desserts : When You Have Diabetes by
  • Sandy Kapoor
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 641.56314, ...

Quantity Food Sanitation - 5ed by
  • Karla Longree / Gertrude Armbruster
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.950289.

Basic Food And Beverage Cost Control by
  • Jack E. Miller / David K. Hayes
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.950681.

Hospitality Financial Accounting by
  • Jerry J. Weygandt…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 657.836.

Special Events : Event Leardeship For A New World by
  • Joe Goldblatt
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 394.2.

Hospitality Strategic Managemenet : Concepts And Cases by
  • Jeffrey S. Harrison / Cathy A. Enz
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.940684.

Hospitality Financial Management by
  • Agnes DeFranco / Thomas Lattin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.940681.

Food And Beverage Cost Control by
  • Jack E. Miller…et al
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 647.950681.

Hotel And Lodging Management : An Introduction by
  • Alan T. Stutts / James F. Wortman
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (2)Call number: 647.94068, ...

Tourism Management -2ed by
  • David Weaver / Laura Lawton
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 338.479194.

Fundamentals Of Machine Component Design by
  • Robert C. Juvinall / Kurt M. Marshek
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN (1)Call number: 621.3.

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