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Restaurant Service : Beyond The Basics

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Material type: Text

TextPublication details: Wiley

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647.95068 (Browse shelf(Opens below))	Available		04867
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647.95068 (Browse shelf(Opens below))	Available		04868

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	647.9506 Successful Restaurant Management	647.95068 Restaurant Operations Management - Principles and Practices	647.95068 Professional Baverage Management	647.95068 Restaurant Service : Beyond The Basics	647.95068 Restaurant Service : Beyond The Basics	647.95068 Restaurant Basics	647.95068 Restaurant Basics	Next

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