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The Restaurant : From Concept To Operation

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Material type: Text

TextPublication details: Wiley

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647.95'068 (Browse shelf(Opens below))	Available		04156
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647.95'068 (Browse shelf(Opens below))	Available		04157

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	647.94'071 Hospitality Management	647.95'068 The Bar & Beverage Book	647.95'068 The Bar & Beverage Book	647.95'068 The Restaurant : From Concept To Operation	647.95'068 The Restaurant : From Concept To Operation	647.95'068'1 Principles Of Food, Beverage And Labor Cost Controls	647.95'068'1 Principles Of Food, Beverage And Labor Cost Controls	Next

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