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At Your Service : A Hands-On Guide To The Professional Dining Room

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Material type: Text

TextPublication details: Wiley

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647.95 (Browse shelf(Opens below))	Available		04137
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647.95 (Browse shelf(Opens below))	Available		04138

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Previous	647.95 Noncommercial,Institutional & Contract	647.95 The Theory Of Catering 8 Ed	647.95 Fundamental Principles of Restaurant Cost Control	647.95 At Your Service : A Hands-On Guide To The Professional Dining Room	647.95 At Your Service : A Hands-On Guide To The Professional Dining Room	647.95 Succesful Restautant Management : From Vision To Execution	647.95 Food And Beverage Cost Control	Next

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