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Design & Equipment for Restourant & Food Services a Management View

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Material type: Text

TextPublication details: John Wiley & Sons Inc

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647,95'068'2 (Browse shelf(Opens below))	Available	01363
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647,95'068'2 (Browse shelf(Opens below))	Available	01364
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647,95'068'2 (Browse shelf(Opens below))	Available	01365

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	647,95'068'1 Contemporary Management Theory	647,95'068'2 Design & Equipment for Restourant & Food Services a Management View	647,95'068'2 Design & Equipment for Restourant & Food Services a Management View	647,95'068'2 Design & Equipment for Restourant & Food Services a Management View	648 The Professional Housekeeper - 4ed	648 BASIC STANDARD and OPERATING PROCEURES for HOUSEKEEPING	648 BASIC STANDARD and OPERATING PROCEURES for HOUSEKEEPING	Next

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