ASAS KAWALAN KOS BAGI PERNIAGAAN MAKANAN / Reezlin Abd Rahman, Mohd Salehuddin Mohd Zahari
Material type:
- text
- unmediated
- volume
- 9789671825617
- 2023 338.19 REE 2021
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN OPEN SHELF | SIJIL KULINARI | 338.19 REE (Browse shelf(Opens below)) | Available |
Bibliography : page 108
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