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ASAS KAWALAN KOS BAGI PERNIAGAAN MAKANAN / Reezlin Abd Rahman, Mohd Salehuddin Mohd Zahari

By: Contributor(s): Material type: TextTextLanguage: Malay Kedah IGR VENTURES SDN BHD 2021Description: 109 pages : colour illustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789671825617
Subject(s): DDC classification:
  • 2023 338.19 REE 2021
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN OPEN SHELF SIJIL KULINARI 338.19 REE (Browse shelf(Opens below)) Available

Bibliography : page 108

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