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Principles of Food, Beverage, and labor Cost Controls Ninth Edition

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Material type: Text

TextPublication details: Wiley

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647. (Browse shelf(Opens below))	Available		09684

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Previous	647 Design Layout of Foodservice Facilities Second Edition	647 Rights And Liabilities Of Holiday Makers And Holiday Providers	647 Hotel And Catering Law In Malaysia Question And Answer	647. Principles of Food, Beverage, and labor Cost Controls Ninth Edition	647 Hospitality Research Methods	647 Top 100 step-by-step Napkin Folds : more than 1,000 photographs	647 Top 100 step-by-step Napkin Folds : more than 1,000 photographs	Next

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