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The Theory Of Catering 8 Ed

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Material type: Text

TextPublication details: Hodder & Stroughton

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN	Koleksi Rak Terbuka	647.95 (Browse shelf(Opens below))	Available		00519

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	647.940688 Hotel And Food Service Marketing	647.940688 Hospitality Marketing In The E-Commerce Age	647.95 Noncommercial,Institutional & Contract	647.95 The Theory Of Catering 8 Ed	647.95 Fundamental Principles of Restaurant Cost Control	647.95 At Your Service : A Hands-On Guide To The Professional Dining Room	647.95 At Your Service : A Hands-On Guide To The Professional Dining Room	Next

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