Controlling Foodservice Costs : Competency Guide (Record no. 9608)

MARC details
000 -LEADER
fixed length control field 00237nam a2200097Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name NRAEF
245 00 - TITLE STATEMENT
Title Controlling Foodservice Costs : Competency Guide
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Pearson
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Koleksi Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN 10/02/2023   641 05809 10/02/2023 10/02/2023 Buku