Principles Of Food, Beverage And Labor Cost Controls (Record no. 6602)

MARC details
000 -LEADER
fixed length control field 00281nam a2200097Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.95'068'1
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Paul R. Dittmer / J. Desmond Keefe III
245 00 - TITLE STATEMENT
Title Principles Of Food, Beverage And Labor Cost Controls
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Wiley
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Koleksi Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN 10/02/2023   647.95'068'1 04127 10/02/2023 10/02/2023 Buku
        Koleksi Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN 10/02/2023   647.95'068'1 04128 10/02/2023 10/02/2023 Buku