Le Cordon Bleu : Pastry School (Record no. 17381)
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000 -LEADER | |
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fixed length control field | 00284nam a2200109Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231002s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781911621201 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.86 |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Andre Cointreau |
245 00 - TITLE STATEMENT | |
Title | Le Cordon Bleu : Pastry School |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Paris |
Name of publisher, distributor, etc. | Le Cordon Bleu |
Date of publication, distribution, etc. | 2018 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date due | Date last seen | Date last checked out | Price effective from | Koha item type |
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Koleksi Rak Terbuka | PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN | PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN | 10/02/2023 | 1 | 641.86 | 09955 | 06/14/2025 | 05/15/2025 | 05/15/2025 | 10/02/2023 | Buku |