A Textbook of Culinary Fundamentals : On Cooking (Record no. 17336)

MARC details
000 -LEADER
fixed length control field 00337nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780134441900
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Labensky, Sarah R., Hause Alan M. dan Martel Priscilla A.
245 00 - TITLE STATEMENT
Title A Textbook of Culinary Fundamentals : On Cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Pearson
Date of publication, distribution, etc. 2019
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Koleksi Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN 10/02/2023   641 09922 10/02/2023 10/02/2023 Buku