The Restaurant From Concept to Operation Fourth Edition (Record no. 16898)

MARC details
000 -LEADER
fixed length control field 00368nam a2200145Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field KKRP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250616113704.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Transcribing agency KKRP
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name John R. Walker, Donald E. Lundberg
9 (RLIN) 33
245 00 - TITLE STATEMENT
Title The Restaurant From Concept to Operation Fourth Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Wiley
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Buku
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Koleksi Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN 10/02/2023   647 09662 10/02/2023 10/02/2023 Buku