Essentials of Food Safety And Sanitation Second Edition (Record no. 16889)

MARC details
000 -LEADER
fixed length control field 00287nam a2200097Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231002s9999 xx 000 0 und d
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name David McSwane, Nancy Rue, Richard Linton
245 00 - TITLE STATEMENT
Title Essentials of Food Safety And Sanitation Second Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Prentice Hall
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Koleksi Rak Terbuka PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN PERPUSTAKAAN KOLEJ KOMUNITI ROMPIN 10/02/2023   647 09659 10/02/2023 10/02/2023 Buku